Home-based products by The Passionate Preserver can be purchased at http://www.marketplace120.com. MarketPlace 120 is a 14,000-square-foot indoor festival/gallery conveniently located in Marietta, GA, which promotes local artisans. 

In addition to taking direct orders via our website, e-mail, phone, or face-to-face, come out to MarketPlace 120 and see us daily at Booth 18C, Vendor 4002

Special thanks to Lea Bowen for helping us set up our new booth display, and to Caron Olson for her creative tile clips, which also can be purchased at http://www.marketplace120.com/about/. Check us out!

[Allison Lizdas, Jazzercise Instructor, Foodie enthusiast] 


"Brenda graciously gifted me with some of her preserves a few years ago. My family has been using her products exclusively ever since! The flavors of Brenda’s preserves are unique and the pairings are so unexpected that they are a joy to use in the kitchen. From relish with pork, to glaze for fish, or preserves with chicken fingers, I have learned that every meal is the perfect occasion to use products from The Passionate Preserver!"

Karen Bentley, Food Blogger: http://www.georgiamountainfoodways.com/

The Passionate Preserver... 

[David DiCorpo, Culinary Instructor/Canning Mentor to The Passionate Preserver]


“The Passionate Preserver. Couldn't have worded it better myself. From the belligerent assistant working her first canning class with me, lamenting her years of lost youth 'putting up,' canning, and preserving 24/7, vowing to not enjoy herself or ever can again. To someone today who truly has a passion, a gift for what she is doing, and is enjoying it to boot! I couldn't be happier to call you my friend, and my inspiration.” 

I am The Passionate Preserver.

What others are saying...

[NANCY WALDECK, AUTHOR, PROFESSIONAL CHEF & OWNER, TASTE AND SAVOR, INC.]


"When I looked for jams and jellies that supported the Taste and Savor culinary point-of-view, which is delicious and healthy, I found The Passionate Preserver. Brenda's products taste like fruit, not sugar! I love supporting others who are dedicated to doing their best. Brenda's yummy preserves, jellies, and chutneys are my 'go-to'!"

[Lea Bowen, Sous-Chef, Taste and Savor & Personal Chef, The Passionate Plate]


“I have had the pleasure of learning the art of canning from Brenda and have also been a satisfied consumer of her many amazing products.


Each handcrafted jar is infused with her passion for unique, healthful and high quality ingredients. Brenda is truly preserving the past in a truly modern way!”